A couple of years ago, I tried this recipe to use up a glut of plums. It was lovely, but very very sweet.
So, this year again faced with a punnet of fruit needing used, I decided to make a few changes: less honey, some garlic and chilli flakes – you can see my version here, and I declare it a success!
This is one of those recipes that is highly customisable – more honey/maple syrup if you want it closer to the original; more chilli or ginger if you like it spicier. It’s also a one-pot thing (not including accompaniments – I suggest rice and whatever veg you fancy) that’s very easy to make for one (even though I’ve given the ingredients for 2 portions).
I haven’t tried freezing or reheating this; I’d rather eat it fresh.
And, somehow, I totally forgot to take any photos! Next time 🙂