ingredients for 3-4 servings
1 carrot, grated (thickly, if possible)
2 spring onions, finely chopped
2-3 leaves mini white cabbage, shredded
2 tablespoons Greek yogurt (I use Fage 0%)
1 tablespoon mayonnaise
splash of cider vinegar

  1. Combine the yogurt, mayonnaise, and cider vinegar; mix well.
  2. Add the sliced vegetables, and stir to coat well.
  3. Chill until ready to serve.

Top tips:

  • keeps in the fridge for 2-3 days.
very messy coleslaw prep!

very messy coleslaw prep!


One thought on “Coleslaw

  1. Pingback: Home made coleslaw – take 1 | Apple Jelly Jam

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