Sweet potato chilli

One of my new favourite recipes came courtesy of a friend, who’d adapted this Cookie+Kate offering. I’ve put my own spin on it through repeat cookings, but somehow I’ve never managed to write up the recipe – which you’ll find here.

sweet potato chilli in a bowl

As stated in the original, the thing that really makes this lush and rich, is blending about a third of the mixture before stirring it back in. I cannot recommend this enough! Easiest way is with a stick aka immersion blender – absolutely love mine!

With the added thickness, this is ready to eat straight from the pot, but it also freezes very well. Have also used butternut squash and carrot instead of the sweet potato, but try anything that takes your fancy. Different types of bean are also good – my preference is for mixed bean salad, which comes with sweetcorn, and kidney beans.

Best way to serve, in my opinion, is with some sour cream (or natural yogurt, possibly with some lime juice) and cheese, melted over the top. Scoop it up with tortilla chips for a bowl of nom!

 

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Butternut squash and red pepper soup

Ah, the Scottish weather: one week it’s sunshine and salad, and the next we’re plunged back into winter (week? Sometimes this occurs on the same day. Seriously!).

This soup is, in my opinion, a good bridge between the seasons. It’s the lightest, most summer-y soup that I’ve tried, nice and light and yet still warming.

Despite the instructions in the recipe, I kind of forgot this time (I was having a bit of a binge-cook, and it got hectic!) and did my usual throwing everything into the pan – and it worked! You probably lose a little of the depth of flavour that roasting would give, but if you’re in a hurry then it’s an acceptable alternative.

I was using up the other half of the butternut squash (and a stray bit of yellow pepper, which went very well!) I’d used for the Butternut Squash and Bean Crumble, giving me half portions of each – so, three large portions of soup (although it freezes very well).

 

I’ve gone and bought salad for this week, so I imagine it’ll be snowing by Wednesday. Again 😉